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A blend of around 100 eaux-de-vie
and culture embodied in Mezcal production
This search for perfection led them to refine and improve the original Kremlin Vodka recipe
and grandeur
Pleasing glow and spotless transparency
Smoked Cheddar Plymouth cognac A blend of around 100Plymouth Artisan Cheese Smoked Cheddar is a cold smoked cheddar that is aged for 60 days. The flavor has notes of bacon and salt. The bold flavor is a favorite of many and has the flavor profile of cheeses enjoyed by some of Vermont's earliest farmers. The cheese is made from raw milk in Plymouth, Vermont. 8 oz. waxed. Made in Vermont. Aged 60 days. Raw Milk Cheese.
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